Dive into Disfrutar’s avant-garde Mediterranean cuisine that transforms dining into an artful, sensory luxury experience in Barcelona.
Barcelona’s culinary landscape is vibrant, but Disfrutar stands as an unparalleled gem. Located in the city’s Eixample neighbourhood, Disfrutar, meaning “enjoy” in Spanish, epitomises creativity and indulgence. This celebrated restaurant, helmed by chefs Mateu Casañas, Oriol Castro, and Eduard Xatruch, showcases a perfect harmony of art, science, and Mediterranean traditions.
Every visit to Disfrutar promises a culinary symphony. Imagine starting with an edible olive branch, where every leaf dissolves into an explosion of briny goodness, followed by a gelatinous transparent ravioli that bursts with vibrant vegetable consommé. The restaurant’s tasting menu, meticulously curated and constantly evolving, invites diners into an experiential journey of over 25 courses.
Housed in a modern yet welcoming space with Mediterranean hues, the ambiance mirrors its cuisine—minimalist but full of surprises. Disfrutar’s innovation has not gone unnoticed, having claimed the top spot on The World’s 50 Best Restaurants list in 2024.
For young affluent food enthusiasts, Disfrutar isn’t just dining; it’s reviling in the future of gastronomy. Every dish here, from whimsical presentations to the fusion of textures and flavours, redefines luxury dining in a way that lingers in memory long after the meal is over.
