#HauteCuisine

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Velvet Carriages & Crystal Glass: Haute Cuisine aboard the Venice Simplon-Orient-Express

Take a trip on one of Europe's most glamorous train journeys, where fine dining at Michelin standards, caviar, and crystal make travel timeless...

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The Ocean Jewel: Scottish Langoustine Thermidor – Britain’s Coastal Luxury

The British Isles may be famous for their heritage, but when excess is the game, few meals are as refined as Scottish Langoustine...

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The Black Diamond Plate: Périgord Truffle Risotto – France’s Terrestrial Extravaganza

An opulent French masterpiece of golden butter, aged rice, and precious Périgord truffles combined skilfully into a unapologetically simple dish of gastronomic excess....