Set sail for gastronomic glamour: private chef’s tables aboard Monaco’s most luxurious superyachts are redefining fine dining at sea. From Monaco’s Port Hercule to Saint-Tropez, the most extravagant meals of the French Riviera are served not on land but at sea.
The Michelin-trained chefs aboard the superyachts Kismet, Faith, and Icon concoct tailored tasting menus for the world’s elite. Caviar canapés meet truffle pasta, while champagne sabrage is carried out as the Côte d’Azur glows at sundown.
Guests dine on decks draped in silk, surrounded by the scent of sea salt and jasmine. It’s culinary couture afloat – every plate an indulgent reflection of Riviera glamour.
