A North American luxury homage that combines Alaskan king crab and Ossetra caviar and citrus butter genius.
America’s restaurant culture is no stranger to indulgence, and few meals evoke sea-breezy excess like Alaskan King Crab and Caviar Medley. A union of chilly simplicity and upscale refinement, it’s a meal that embodies modern American luxury dining.
Frozen in the icy waters of the Bering Sea, Alaskan king crab yields snow-white, luscious flesh imbued with natural sweetness. Paired with Ossetra caviar, Meyer lemon butter, and micro herbs, it’s an oceanic harmony of taste and texture.
Served in Michelin-awarded refuges such as New York’s Per Se and Napa’s The French Laundry, the meal is a celebration of understated wealth. Each bite carries the sea’s crisp, buttery flavour—a food indulgence that speaks in hushed tones of elitism.
It is unbridled excess, bearing witness to America’s gourmet explosion that has evolved from pomp to refinement.
