Lebanon’s kibbeh reinterpreted as a raw luxury of lamb, pistachio, and Aleppo spice—a symbol of Mediterranean chic.
At the heart of the Mediterranean, restraint is luxury perfected—and Lamb and Pistachio Kibbeh Tartare is Lebanon’s peak of restraint sophistication. Old-fashioned ground lamb, bulgur wheat, and spices, but in this modern interpretation, reverence for texture, heritage, and haute presentation reigns.
At Em Sherif and Liza Beirut, the food itself is work of art: raw lamb tenderloin blended with ground pistachio, Aleppo pepper, and mint finished with cold-pressed olive oil. Served like a jewel on hand-painted china, it’s sensual and refined.
Accompanied by Lebanese warm bread, with every bite is the scent of cedar-wood and sun-kissed fields—a gastronomic delight straight out of Beirut’s golden era of culinary heritage.
It is the Levant’s beating heart—ageless, rich, and temptingly lavish.
