Discover the Roca brothers’ culinary masterpiece in Girona, where tradition meets innovation in a symphony of flavours.
Nestled in the charming city of Girona, Catalonia, El Celler de Can Roca stands as a testament to Spain’s rich culinary heritage and innovative spirit. Founded in 1986 by the Roca brothers—Joan, Josep, and Jordi—this gastronomic haven has garnered global acclaim, including the prestigious three Michelin stars.
A Family Affair
The Roca brothers each bring a unique expertise to the table:
Joan Roca: As the head chef, Joan masterfully combines traditional Catalan cuisine with avant-garde techniques, creating dishes that are both nostalgic and ground-breaking.
Josep Roca: The sommelier and front-of-house maestro, Josep curates an extensive wine list that complements the culinary creations, enhancing the overall dining experience.
Jordi Roca: The youngest brother and pastry chef, Jordi’s inventive desserts are renowned for their creativity and playfulness, often blurring the lines between sweet and savoury.
Culinary Philosophy
El Celler de Can Roca is celebrated for its commitment to innovation while honouring Catalan traditions. The tasting menus are meticulously crafted, featuring dishes that tell a story and evoke emotion. Signature creations include:
The “Oyster and Earth”: A dish that encapsulates the essence of land and sea, combining oysters with earthy truffle nuances.
Ambiance and Design
The restaurant’s design reflects the Roca brothers’ philosophy of balance and harmony. The dining space is divided into three areas, each symbolising one of the brothers. Natural light floods the interiors, and the minimalist decor creates an atmosphere of understated elegance, allowing the focus to remain on the culinary masterpieces.
A Global Culinary Destination
El Celler de Can Roca’s dedication to excellence has earned it numerous accolades, including being named the World’s Best Restaurant multiple times. For luxury travellers and gastronomes seeking an unparalleled dining experience, a visit to this Catalan gem promises an indulgent journey into the heart of Spanish haute cuisine.
