In North America, Christmas lunch for the affluent is a celebration of opulence, exclusivity, and the art of fine dining. For the elite, this holiday meal often takes place in lavishly decorated private homes or exclusive venues, with menus curated by celebrity chefs who blend tradition with innovation. A standout example is the extravagant Christmas lunch enjoyed by Manhattan’s high society.
The feast begins with a Seafood Extravaganza, a nod to the coastal regions of the United States. This grand starter features Alaskan king crab legs, Maine lobster claws, freshly shucked East Coast oysters, and a caviar station offering Beluga and Osetra varieties. Paired with vintage Taittinger Comtes de Champagne, it sets a luxurious tone for the meal.
For the main course, the focus shifts to the classic Herb-Crusted Prime Rib of Beef. Aged for 28 days and sourced from the finest ranches in Montana, this centrepiece is roasted to perfection and served with a truffle-infused au jus. Accompanying the prime rib are sides like Yukon Gold Potato Purée with Black Truffle Butter, Maple-Glazed Baby Carrots, and a Wild Mushroom Medley sautéed with fine cognac.
For those seeking a non-meat option, a Wild-Caught Atlantic Halibut en Papillote is prepared with heirloom tomatoes, champagne beurre blanc, and fresh herbs, creating a dish that’s as visually stunning as it is flavourful. The meticulous presentation is reflective of the North American elite’s penchant for bespoke culinary experiences.
The dessert course is a spectacle in itself. The pièce de résistance is a Gingerbread Soufflé served with a dollop of bourbon-infused whipped cream and caramel drizzle. Complementing this is an array of artisanal chocolates and petit fours, including peppermint truffles and gold-dusted hazelnut pralines. Guests also indulge in a festive twist on the classic pie: a Spiced Apple Crostata topped with a delicate lattice crust and paired with a glass of ice wine from Canada’s Niagara region.
To round out the experience, custom cocktails are crafted by an in-house mixologist. Signature drinks like a Smoked Maple Old Fashioned or a luxurious Eggnog Martini, made with aged rum and nutmeg, provide a modern twist to traditional holiday beverages.
The setting is equally indulgent, with tables adorned in designer linens, crystal chandeliers casting a warm glow, and décor inspired by the snowy landscapes of Aspen. Personalized place settings and monogrammed crackers filled with luxury trinkets, such as gold cufflinks or diamond-studded charms, further highlight the exclusivity of the event.
North America’s Christmas lunch is more than a meal—it’s an experience designed to celebrate not only the season but also the finer things in life. With its emphasis on top-tier ingredients, impeccable service, and an ambiance of pure elegance, it’s a culinary tradition that resonates with the affluent who embrace indulgence and a lifestyle of sophistication.
