CULINARY

Paul Pairet’s Ultraviolet is revolutionising haute cuisine with a ground-breaking, multi-sensory dining experience that comes to life and opens the senses like nowhere else on the planet.
Savour an exclusive desert dining experience beneath Wadi Rum’s starry skies, where ancient tradition blends with new luxury.
Indulge in classic Japanese excess with a private kaiseki dinner at a serene ryokan on the periphery of Mount Fuji. An enchanting synthesis of taste and peacefulness.
Ithaa Undersea Restaurant at Maldives offers the ultimate super-luxurious super-fine dining experience five metres underwater, with underwater indulgence.
Experience a once-in-a-lifetime Antarctic expedition cruise where fire-roasted Michelin-quality cuisine is served on ice frontier aboard ultra-luxury cruise ships.
Soar over Burgundy’s legendary vineyards in a hot air balloon while enjoying a delicious Michelin-starred meal in the air.
The Valle Experience in Baja California is an ultra-luxurious, jet-to-table culinary and wine adventure of Mexico’s finest gastronomic and wine legacy.
Chef Nino Di Costanzo brings in a new level of fine dining experience to the Maldives with his first culinary residency in Blu Beach Club, Four Seasons.
Paul Pairet’s Ultraviolet is revolutionising haute cuisine with a ground-breaking, multi-sensory dining experience that comes to life and opens the senses like nowhere else on the planet.
Take a luxurious culinary tour of Italy’s most indulgent courses, where tradition and excess converge at the end of every fork.
Savour an exclusive desert dining experience beneath Wadi Rum’s starry skies, where ancient tradition blends with new luxury.
Indulge in classic Japanese excess with a private kaiseki dinner at a serene ryokan on the periphery of Mount Fuji. An enchanting synthesis of taste and peacefulness.
Ithaa Undersea Restaurant at Maldives offers the ultimate super-luxurious super-fine dining experience five metres underwater, with underwater indulgence.
Experience a once-in-a-lifetime Antarctic expedition cruise where fire-roasted Michelin-quality cuisine is served on ice frontier aboard ultra-luxury cruise ships.
Soar over Burgundy’s legendary vineyards in a hot air balloon while enjoying a delicious Michelin-starred meal in the air.
The Valle Experience in Baja California is an ultra-luxurious, jet-to-table culinary and wine adventure of Mexico’s finest gastronomic and wine legacy.
Chef Nino Di Costanzo brings in a new level of fine dining experience to the Maldives with his first culinary residency in Blu Beach Club, Four Seasons.
Paul Pairet’s Ultraviolet is revolutionising haute cuisine with a ground-breaking, multi-sensory dining experience that comes to life and opens the senses like nowhere else on the planet.
Take a luxurious culinary tour of Italy’s most indulgent courses, where tradition and excess converge at the end of every fork.