Experience culinary perfection at The French Laundry, California’s legendary three-Michelin-starred restaurant by Chef Thomas Keller.
A California Icon
Nestled in the heart of Napa Valley, The French Laundry is synonymous with luxury dining in North America. Founded by Chef Thomas Keller, this iconic restaurant is revered for its meticulous attention to detail and farm-to-table philosophy, offering diners a once-in-a-lifetime culinary journey.
Unmatched Culinary Excellence
Chef Keller’s daily-changing tasting menus celebrate the region’s bounty, with dishes like:
Oysters and Pearls: A Keller classic featuring pearl tapioca, oysters, and caviar, epitomising indulgent elegance.
Beef Wellington: Perfectly cooked, rich, and served with seasonal accompaniments.
Every dish reflects Keller’s precision, artistry, and commitment to quality and luxury.
The setting
Set in a restored 19th-century farmhouse with picturesque gardens, The French Laundry exudes rustic charm while offering unparalleled sophistication. Guests enjoy impeccable service and an intimate atmosphere, perfect for celebrating life’s indulgent moments.
