Experience modern Thai cuisine at Jungle, Singapore’s Michelin-starred restaurant, offering indulgent dishes in an exclusive luxury setting.
Nestled in the vibrant enclave of Ann Siang Hill, Jungle emerges as a beacon of modern Thai gastronomy in Singapore. This Michelin-starred establishment seamlessly blends traditional Thai flavours with contemporary culinary techniques, offering an indulgent experience for discerning diners.
Ambiance and Setting
Upon entering Jungle, guests are enveloped in a cosy atmosphere characterised by exposed beams and wooden furnishings, exuding a warm and inviting charm. The intimate space, accommodating 40 seats indoors and 10 outdoors, is accentuated by the rhythmic beats of classic funk and soul, creating a relaxed yet sophisticated environment.
Culinary Delights
Jungle’s menu is a curated selection of dishes that pay homage to Thailand’s rich culinary heritage while embracing modernity. The Pomelo-Lemongrass Salad offers a refreshing start, combining dried shrimp, homemade candied coconut, and Thai pomelo for a harmonious blend of sweet and tangy flavours. For a heartier option, the Northern Duck Laab presents a robust medley of herbs, spices, and chilies, a dish rarely found outside Thailand’s rural north.
Grilled specialties are a highlight, with the Sugarcane-Smoked Pork Jowl standing out. This tender cut is smoked with lychee wood and sugarcane before being finished over charcoal, delivering a smoky depth complemented by the zesty nam jim jaew dipping sauce. Seafood enthusiasts will appreciate the Southern Crab Yellow Curry, a dish that captivates with its bold aromas and generous portions of succulent crab meat.
Service and Hospitality
Jungle’s friendly and dynamic service team adds to the overall allure, ensuring that each guest’s experience is both personalised and memorable. Their attentive approach reflects the restaurant’s commitment to excellence, aligning with the expectations of a Michelin-starred establishment.
Conclusion
For those seeking an indulgent dining experience that marries the authenticity of Thai cuisine with the sophistication of modern gastronomy, Jungle stands as a premier destination in Singapore’s luxury culinary scene. Its harmonious blend of ambiance, innovative dishes, and impeccable service makes it a must-visit for epicureans under 50 with a penchant for the finer things in life.
