A journey through Ireland’s Michelin-starred manors, where heritage and haute cuisine come together in pastoral perfection. Ireland’s emerald countryside conceals a gastronomic renaissance.
At Ashford Castle and Adare Manor, Michelin-recognized chefs create culinary masterworks steeped in Irish terroir: Atlantic lobster, Wicklow lamb, and truffle-creamed potatoes.
At Chapter One in Dublin and The Oak Room in Limerick, fine dining unfolds in candlelit splendour. Each course tells Ireland’s story: wild, soulful, yet sophisticated. Where hospitality is key, every meal eaten here felt like a chapter of poetry written in butter and sea salt.
