Discover Saudi Arabia’s modern fine-dining revolution, from AlUla’s desert feasts to Riyadh’s Michelin-worthy gastronomy.
Saudi Arabia is remaking the meaning of Middle Eastern opulence with a culinary renaissance of its own, mixing heritage and innovation. Restaurants such as Mamo Michelangelo, Myazu, and CLAP take dining in Riyadh to truly Michelin-star levels: wagyu sushi, truffle risotto, and saffron-kissed lamb under chandeliers of gold.
In AlUla, luxury finds its desert form. Beneath the sandstone cliffs, pop-up Michelin experiences hosted by world-renowned chefs bring fine dining to the dunes, while Saudi dates, camel milk, and native spices feature in dishes served under starlit canopies. It’s Arabia reborn – a world where fine dining honours tradition yet speaks the language of global sophistication.
