Take a trip on one of Europe’s most glamorous train journeys, where fine dining at Michelin standards, caviar, and crystal make travel timeless in luxury.
Step aboard the Venice Simplon-Orient-Express, and time bends into a world of Art Deco, silver service, and rolling Michelin-star dreams. This train’s dining cars are authentically restored to 1920s brilliance, offering dishes to rival the very best restaurants in Europe.
The menus devised by Jean Imbert include Brittany lobster in saffron beurre blanc, truffle quail, and Grand Marnier soufflé-all exquisitely presented as the Alps slide by. Champagne flows, violins play, and each course comes to the table with a taste of a bygone golden age.
Whether your destination is Paris, Venice, or Istanbul, dinner on board is pure theater: crystal lamps aglow above every table, each bite marrying gastronomy to nostalgia. A journey of elegance, taste, and timeless indulgence.
