Australia’s Culinary Masterpiece
Located in Melbourne, Attica by Chef Ben Shewry has earned global acclaim for its innovative take on Australian cuisine. This exclusive three-Michelin-starred gem transforms native Australian ingredients into luxurious dishes that celebrate the land’s diverse flavours.
Signature Dishes
Chef Shewry’s menu showcases his creative vision and love for Australia’s heritage:
- Kangaroo Tail with Indigenous Herbs: A tender, flavourful dish honouring Australia’s native traditions.
- Potato Cooked in Earth: A deceptively simple yet indulgent dish that highlights innovation and purity.
Every bite reflects the connection between food, culture, and sustainability.
The Ambiance
Attica offers a sleek, modern dining space that feels both intimate and exclusive. With a focus on storytelling through food, it’s a must-visit for discerning travellers seeking the pinnacle of luxury dining in Australia.
